43A Commercial St
Set inside an old garment factory with its exposed brick walls, perfect touch of plants, and woven lamp shades that will transport you to an island getaway. This is really where you come to experience authentic Thai food, served by Chefs Mark Dobbie and Andy Oliver. These flavors pack a punch and will hit you in the face with every bite, in a good way. We highly recommend the Nahm dtok pla thort, a fried whole sea bass roasted in rice powder or the Som Tam Thai, a Bangkok style papaya salad, either way anything that you order off the menu will keep you digging in well after your stomach can handle it.