Upper East Side, NY
160 E 64th Street
The Upper East Side has done it again! Another restaurant that we have to make the trek from Brooklyn, but it’s so worth it! Jean-Georges first restaurant is one of a kind. A unique fine dining experience met with a casual approach of farm-to-table entrees and locally sourced ingredients. The menu offers plenty of options but our favorite dishes of the night came from the appetizer list. The spicy yellowfin tuna tartare cups and peekytoe crab dumplings were divine and enough to keep us coming back for more. Be sure to check Jojo out if you are ever in the area.