41 west 42nd
Right in the heart of bustling New York City sits Gabriel Kreuther, a fine dining restaurant that specializes elevated Alsatian inspired fare. Upon entry you’re greeted by the elegant dining room. It’s hard not to notice the attention to detail that has been put into the decor. Simply put this place is stunning!
Every dish we had at Gabriel Kreuther was devoured. The duck confit took home the award for ‘best entree of the night’. The unique flavors clashed so beautifully together; it really wowed our palette. Most of the cocktails are classic with a modern twist to them. We sipped on the Orozco (rum, lime, Cynar and cranberry shrub) and the Now and Then (Gin, meletti, vermouth, tarragon infused yellow chartreuse) both were great.
This restaurant goes above and beyond on every aspect, it’s no wonder why they’ve received two michelin stars. Gabriel Kreuther, we’re smitten over you!